Acids, bases and the logarithmic pH scale
Two definitions coexist, and knowing both prevents confusion. Arrhenius: acids increase [H⁺] in water, bases increase [OH⁻]. Brønsted–Lowry: an acid *donates* a proton, a base *accepts* one — which makes water amphiprotic (it can do either) and explains why ammonia, with no OH of its own, is basic in water.
Water self-ionises: Kw = [H⁺][OH⁻] = 1.0 × 10⁻¹⁴ at 25 °C. That constant ties the two concentrations together at all times, and it is what the pH scale reports:
pH = −log₁₀[H⁺], and likewise pOH = −log₁₀[OH⁻], with pH + pOH = 14.00 at 25 °C.
Because it is a logarithm, the scale is factors of ten: pH 3 has one hundred times more H⁺ than pH 5; vinegar near pH 3 versus coffee near pH 5 differs by ~100×, while a pH change of 0.3 corresponds to a factor of two (log₁₀ 2 ≈ 0.301). Laboratory pH meters routinely read to ±0.01 — but the precision of the *reading* does not improve the precision of the underlying chemistry.
Strong acids (HCl, HNO₃, HClO₄, H₂SO₄ first proton) dissociate fully; weak acids dissociate by an equilibrium described by Ka, and pKa = −log Ka measures strength conveniently: acetic acid's pKa of 4.76 means at pH = pKa the acid and conjugate base are exactly 50/50. That equality is the backbone of the Henderson–Hasselbalch equation:
pH = pKa + log ([A⁻]/[HA])
It designs buffers — mix a weak acid with its conjugate base near the pKa, and the solution resists pH change because added H⁺ or OH⁻ is consumed by the partner species. Buffer capacity peaks at pH ≈ pKa and fades within ±1 pH unit, which is why real buffers are chosen with pKa values close to their working pH.
Titration curves follow: before the equivalence point the buffer region dominates, at the equivalence point moles of acid equal moles of base (for a weak acid–strong base, slightly above pH 7 because the conjugate base hydrolyses), and beyond it excess titrant controls the pH. Indicators change colour within ±1 pH unit of that jump.